Pompadour Bakery

Step into the 1st floor of Beans Kameari, and the comforting aroma of fresh baking immediately draws you toward the bread trays. Known as a bakery originating in Motomachi, Yokohama, Pompadour's signature calling card remains its authentic French bread. The lineup spans slender baguettes, plump batards, and large deux livre loaves whose airy crumb makes them versatile stand-ins for standard sandwich bread. Variations enriched with cheese, walnuts, or raisins provide additional depth, releasing the rustic flavour of the dough with every bite.

Those in search of a sweet bite or a quick snack will gravitate toward the Milky France, a crusty roll piped generously with rich, smooth cream. The selection also features neat mini-sandwiches of ham and vegetables on soft sandwich bread, egg-salad-stuffed tamagozzo rolls, and simple deep-fried bread dusted with black soybean kinako roasted flour, striking a balanced mix between sweet and savoury choices.

An eat-in counter allows guests to enjoy their chosen pastries immediately alongside a cup of coffee. It serves equally well as a restful pause during errands or train connections and as a quick takeout stop to pick up loaves for breakfast or dinner at home.